Description
Hyderabadi Pathar Ka Gosht Masala is a traditional Indian dish originating from Hyderabad, known for its rich flavors and tender meat. This aromatic dish features thinly sliced mutton marinated in a blend of spices including cumin, coriander, ginger, garlic, turmeric, and chili powder, then cooked on a hot stone (‘Pathar’ in Urdu) until succulent and infused with smoky flavors. The masala is typically cooked slowly, allowing the spices to meld together, resulting in a dish that is spicy, tangy, and packed with layers of flavor. It’s often served with naan or rice, garnished with fresh cilantro and a squeeze of lemon for added zest.
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