Description
Hyderabadi nahari masala is a rich and aromatic spice blend originating from the city of Hyderabad in India. It features a complex blend of warm spices such as cloves, cardamom, cinnamon, and nutmeg, along with earthy flavors from cumin and coriander. The masala is typically used to prepare nahari, a slow-cooked meat stew known for its tender texture and bold flavors. The dish is characterized by its deep, spicy, and slightly tangy taste, with a lingering warmth that complements the tender meat perfectly.
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